Salad Fiesta – Romaine and Clementine

romaine and clementine salad

A quick and easy salad, using seasonal clementines to dress it up.  Adjust quantities for single serving.  Great with a meal or on its own.  Enjoy!

ROMAINE AND CLEMENTINE SALAD

Salad:

1 romaine lettuce
4 clementines, peeled and broken into segments
chopped onion, to taste, if desired

Wash your lettuce leaves and pat dry. Chop up lettuce and place in a bowl with segments of clementine and onion, if using. Add dressing.

Dressing:

1/3 cup olive oil
1/3 cup red wine vinegar
1 Tbsp. honey or sugar
half a small onion, chopped
salt and pepper to taste

Place all of the ingredients in a mason jar and cover with lid. Shake and pour on salad until salad is coated. Toss salad and serve.

Options:  add in almond slices, dried cranberries or feta cheese.

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