Tea Biscuits

From Grandmelina’s Kitchen

tea biscuits 2

These always get a lot of compliments when I bring them to potlucks and the kids love them.  I loved eating them warm with butter (before my paleo days).  Make sure your baking powder is fresh.  Enjoy!

TEA BISCUITS

(Makes 12-18 biscuits)

  • 2 cups white flour
  • 4 heaping teaspoons baking powder
  • 1 tsp. salt
  • 1/4 cup lard (or butter)
  • 1 cup water (or milk/buttermilk)

Mix together the first 3 ingredients in a mixing bowl.

Cut in lard (using a pastry cutter or 2 knives crisscrossing lard) until mixture is the consistency of cornmeal.

Make a well in the centre of the dry ingredients and add the water slowly, stirring with a fork.  Stir until mixture sticks together and forms a ball.

Dump the ball (and any leftover dry ingredients still in the bowl) onto a well floured surface (I like to use a cookie sheet to make clean up easier).  Knead the ball until smooth, dusting with more flour as necessary.  DO NOT OVER-KNEAD!!!  As soon as it is smooth, stop kneading.  With your hands flatten the ball until it is about an inch thick.  Cut biscuits out with a floured round cookie cutter or a floured glass.  Gather the leftovers into a ball, flatten again, and cut more biscuits.  Remember to handle as little as possible to get the fluffiest biscuits.

Place the biscuits on an ungreased cookie sheet at least an inch apart (unless you like soft edges then make them touch).  Bake in a 450 degree F oven for 12-15 minutes.

 

 

 

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