Slow Cooker Pulled Pork

Hi!  I’m Melina, mother of 11 and Grandmelina to 2!



Had this for the second time last night.  This was so good!  And easy to boot.  I served it with a Caesar salad.


  • 1 pkg. Epicure pulled pork seasoning
  • 1 cup ketchup
  • 1/2 cup vinegar
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 5 lbs. boneless pork shoulder or butt roast

Mix the first 5 ingredients right in the slow cooker.  Add your pork roast and turn to coat.  Cook on low for 6 hours, or on high for 3 hours.  When cooked, pull pork apart into strands with a couple of forks.  Return pork to the sauce and stir to coat well.  Serve on buns or baked potatoes, or even eat as is.


You can get your seasoning from Epicure here.

Notes:  I used a loin roast because that was all I had.  It worked but was a lot of work to “pull”.  I found it a little watery – I’m going to try omitting the water next time (hoping for good results!), but it was good even with the water.  I read that letting the pork sit for 30 minutes before “pulling” can make the experience of pulling easier.  It was worth it though!  Will definitely be doing again.

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